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Dumplings with strawberries on kefir

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1353
Kitchen Ukrainian
Calorie content 148.3 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 2.5 gr.
Fats * 4 gr.
Carbohydrates* 27.7 g
* per 100 gr. product
Dumplings with strawberries on kefir
Content

Dumplings are a favorite dish in any Slavic family. The filling for dumplings can be either sweet or salty. Today I propose to cook delicious and aromatic dumplings with strawberries on kefir. This delicacy will certainly appeal to young children.

 

Ingredients

Cooking process

step 1 out of 6
Prepare all the necessary ingredients for making kefir strawberry dumplings. Remove kefir from the refrigerator in advance and let it warm up at room temperature. Pour into a deep bowl, add granulated sugar, baking soda and salt. Mix thoroughly.
step 2 out of 6
In several stages, sift wheat flour through a sieve, stir with a tablespoon as long as possible, then put the dough on a clean, dry work surface, mix well, cover with cling film and leave to rest for half an hour.
step 3 out of 6
Sort the strawberries thoroughly, put in a sieve, rinse gently and let the excess liquid drain. Cut into 2-4 pieces, sprinkle with cornstarch or potato starch. Mix gently.
step 4 out of 6
Roll out the rested dough on a clean dry table with a rolling pin into a layer 3-5 millimeters thick. Cut out the circles with a glass. Put the berry filling in the center, add granulated sugar to taste.
step 5 out of 6
Connect the free edges of the dough and mold them well, pressing firmly with your fingers. Or use a special device for sculpting dumplings. While sculpting the dumplings, put a saucepan of water over medium heat, bring to a boil. Place the dumplings carefully in boiling water. Wait for the dumplings to float and cook for about 3 minutes.
step 6 out of 6
Using a slotted spoon, carefully remove the hot dumplings from the saucepan and place on a plate. Serve ready-made dumplings with strawberries in portions with sour cream or butter. The cornstarch or potato starch in the filling will keep it from spreading and help keep it in shape.

Enjoy!

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