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Strawberry dumplings with whey

0
1110
Kitchen Ukrainian
Calorie content 126.6 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 3.9 gr.
Fats * 5 gr.
Carbohydrates* 18.9 g
* per 100 gr. product
Strawberry dumplings with whey
Content

Well, what a yummy it is - strawberry dumplings with whey! The recipe is outrageously simple, and as a result, a breathtakingly aromatic and very tasty dish, it is already impossible to stop. The hand reaches for the additive over and over again. Your family will love these dumplings and will ask you to cook them again.

Ingredients

Cooking process

step 1 out of 7
Pour the whey into a deep container, add granulated sugar, salt, break the chicken eggs and mix thoroughly. In several stages, sift wheat flour through a sieve, stir with a tablespoon, then put the dough on a clean, dry work surface, mix well, cover with cling film and leave to rest for half an hour.
step 2 out of 7
In the meantime, sort the strawberries thoroughly, put in a sieve, rinse gently and let the excess liquid drain. Cut into 2-4 pieces, depending on the size of the berries. Roll the rested dough into a sausage and cut into pieces.
step 3 out of 7
Roll a ball from each piece and on a clean, dry dusty flour, roll out a table with a rolling pin into a cake. So roll out all the dough.
step 4 out of 7
Place the berry filling in the center of each tortilla, add granulated sugar to taste.
step 5 out of 7
Connect the free edges of the dough and mold them well, pressing firmly with a fork. Or use a special device for sculpting dumplings. While sculpting the dumplings, put a saucepan of water over medium heat, bring to a boil.
step 6 out of 7
Place the dumplings carefully in boiling water. Wait for the dumplings to float and cook for about 3 minutes.
step 7 out of 7
Using a slotted spoon, carefully remove the hot dumplings from the saucepan and place on a plate. Serve ready-made dumplings with strawberries in portions with sour cream or butter, if desired.

Enjoy!

 

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