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Lean dumplings with strawberries

0
1215
Kitchen Ukrainian
Calorie content 174.7 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 2.7 gr.
Fats * 3.9 gr.
Carbohydrates* 47.5 g
* per 100 gr. product
Lean dumplings with strawberries
Content

The time of Great Lent is a period of spiritual and physical cleansing. But this does not mean that lean food cannot remain tasty and appetizing at the same time. Choux pastry stuffed with small juicy berries will keep all its juice inside, allowing you to enjoy the tenderness of this dish.

Ingredients

Cooking process

step 1 out of 15
Sift half of the specified amount of flour into a bowl.
step 2 out of 15
Boil water and add salt to it.
step 3 out of 15
Make a notch in the middle of the flour and pour in boiling water in a small stream, while stirring with a fork or mixer.
step 4 out of 15
Add butter to the dough and mix well again.
step 5 out of 15
Sift the rest of the flour and knead the dough with your hands, making it plastic and soft.
step 6 out of 15
Place the dough in a bag and refrigerate for 30 minutes.
step 7 out of 15
Wash the strawberries and remove the leaves. Place on a paper towel.
step 8 out of 15
Combine sugar with vanilla.
step 9 out of 15
Remove the dough from the bag and roll it out to a thickness of 4 mm. Cut round blanks with a glass.
step 10 out of 15
Place ½ tsp in the middle of the flatbread. sugar and berries.
step 11 out of 15
Connect the edges of the dough in the middle, and then all the edges.
step 12 out of 15
Sprinkle flour on the work surface and place the dumplings on it.
step 13 out of 15
Pour water into a saucepan and boil, add a little salt. Place the dumplings in one layer and stir slowly. Boil again and reduce heat to simmer the water.
step 14 out of 15
The dumplings will begin to float - and they can be caught with a slotted spoon and spread on a towel for 2 minutes.
step 15 out of 15
Grease a plate with butter and sprinkle with sugar. Transfer the dumplings to a plate and serve with sour cream or cream.

Bon Appetit!

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