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Dumplings with strawberries in a slow cooker

0
787
Kitchen Ukrainian
Calorie content 147.4 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 3.7 gr.
Fats * 4.9 gr.
Carbohydrates* 36.1 gr.
* per 100 gr. product
Dumplings with strawberries in a slow cooker
Content

Prepare the dough for delicious dumplings based on kefir. Steam tender and fluffy dumplings in a slow cooker quickly enough.

Ingredients

Cooking process

step 1 out of 9
Pour flour into a deep container, add soda, salt and mix.
step 2 out of 9
Pour in kefir at room temperature.
step 3 out of 9
Let the dough sit for 30 minutes.
step 4 out of 9
Wash the strawberries, remove the tails and cut into pieces.
step 5 out of 9
Powder the surface with flour and place the dough on top of it. Shuffle a little and roll it into the layer with a rolling pin. Cut out the circles with a glass.
step 6 out of 9
Place a few pieces of strawberries in the middle of each flatbread.
step 7 out of 9
Pin the edges of the dough in the center and then along the edges.
step 8 out of 9
Pour water into the multicooker bowl, turn on the "Steamer" mode and install a special nozzle. Lubricate it with a brush with oil and place the dumplings in one layer with a small distance between them. Cook for 5-7 minutes.
step 9 out of 9
Transfer the dumplings to a plate, brush with butter and sprinkle with sugar or sour cream.

Bon Appetit!

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