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Dumplings with frozen strawberries

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2985
Kitchen Ukrainian
Calorie content 184.4 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 2.5 gr.
Fats * 0.7 g
Carbohydrates* 44.4 g
* per 100 gr. product
Dumplings with frozen strawberries
Content

Frozen strawberries can be used to quickly make dumplings for a family lunch or dinner. The dough for them is kneaded according to any recipe or ready-made is taken. It is important that the strawberries do not thaw during the cooking process, so they must be periodically placed in the freezer.

Ingredients

Cooking process

step 1 out of 10
Pour the frozen strawberries into a separate bowl and divide the berries among themselves.
step 2 out of 10
Sprinkle potato starch over it. It will thicken the strawberry juice and prevent it from flowing out when boiling the dumplings.
step 3 out of 10
Then add sugar to the strawberries.
step 4 out of 10
Mix berries with starch and sugar well. You can cut large berries into pieces. Then put the strawberries in the freezer, otherwise you won't be able to mold the dumplings.
step 5 out of 10
According to a recipe convenient for you, knead a tough dough for dumplings and roll it into a bun.
step 6 out of 10
Place the dough on the work surface of the table, sprinkled with flour, and roll it into a thin cake.
step 7 out of 10
Using a glass or a cup, cut the dough into pieces of any diameter.
step 8 out of 10
For 5-7 dumplings, put the strawberry filling and put the rest of the strawberries in the freezer again.
step 9 out of 10
Form beautiful dumplings with your hands, trying to fix the dough tightly so that the juice does not leak out during cooking. Batch whole dumplings and frozen strawberries in portions.
step 10 out of 10
Cooked dumplings can be boiled and served with sour cream, or you can freeze them for the next time.

Eat to your health!

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