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Dumplings with meat and potatoes

0
1525
Kitchen Russian
Calorie content 253.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 10.8 g
Fats * 15 gr.
Carbohydrates* 25.7 g
* per 100 gr. product
Dumplings with meat and potatoes
Content

For an original and delicious family dinner, you can prepare homemade dumplings with potatoes and meat. This dish can be served with vegetables, fresh herbs or sour cream.

Ingredients

Cooking process

step 1 out of 7
Pour two and a half glasses of flour into a deep bowl. Add salt and chicken egg.
step 2 out of 7
Pour in water and knead the mass with your hands until a dense and non-sticky lump of dough is formed.
step 3 out of 7
Let's start preparing the filling. Chop the onion and meat very finely. Fry food in a pan until bright blush.
step 4 out of 7
Boil potatoes and mash them in mashed potatoes. Combine it with grilled meat. Salt, sprinkle with pepper and stir.
step 5 out of 7
Roll out the dough thinly and divide into equal small circles using a standard glass.
step 6 out of 7
Place the filling in the center of each prepared piece of dough and form the dumplings. Boil them in boiling water for 4 minutes.
step 7 out of 7
Dumplings with potatoes and meat are ready to serve. If desired, it can be supplemented with sour cream and herbs.

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