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Dumplings with raw potatoes and minced meat

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2092
Kitchen Russian
Calorie content 203.5 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 9.2 g
Fats * 5.7 g
Carbohydrates* 31.9 gr.
* per 100 gr. product
Dumplings with raw potatoes and minced meat
Content

Dumplings are a popular homemade dish prepared with various fillings for every taste. Try the minced meat and raw potato recipe for your hearty lunch.

Ingredients

Cooking process

step 1 out of 10
Pour the flour and salt into a deep bowl. Here we break a chicken egg and pour in the required amount of cold water.
step 2 out of 10
Knead the dough with your hands until you get a smooth and soft lump.
step 3 out of 10
Let's prepare the ingredients for the filling. Peel potatoes and onions. Defrost minced meat in advance.
step 4 out of 10
Cut the onion and potatoes into small cubes with a knife.
step 5 out of 10
Combine vegetables with minced meat, salt and pepper to taste. Stir the mass.
step 6 out of 10
Roll the finished dough into a long sausage, then cut it into small pieces.
step 7 out of 10
Roll each piece into thin circles.
step 8 out of 10
Put 1-2 teaspoons of the filling on round pieces of dough.
step 9 out of 10
Fold the filled dough into the form of dumplings. We connect the edges tightly.
step 10 out of 10
Boil the workpiece in boiling water for about 10 minutes. Dumplings with raw potatoes and minced meat are ready. Can be served with sour cream.

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