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Dumplings with raw potatoes and mushrooms

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1694
Kitchen Russian
Calorie content 158.4 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 7.3 gr.
Fats * 8.7 g
Carbohydrates* 26.3 gr.
* per 100 gr. product
Dumplings with raw potatoes and mushrooms
Content

Homemade dumplings come in a variety of fillings. Try the fun solution with raw potatoes and mushrooms. This dish can be served for lunch, supplemented with sour cream and other sauces to taste.

Ingredients

Cooking process

step 1 out of 7
First, let's prepare the dough so that it has time to "rest" while we are busy with the filling. To do this, combine flour with salt and an egg.
step 2 out of 7
Add water to the mass and knead until a smooth and soft dough is formed.
step 3 out of 7
For the filling, peel the potatoes and pass them through a grater. Gently squeeze the resulting mass from excess liquid.
step 4 out of 7
Grind mushrooms and onions and fry them until blush in a pan with vegetable oil. Combine the roast with potatoes, salt and mix well.
step 5 out of 7
Let's start rolling out the dough. Next, cut out small round pieces from a thin layer.
step 6 out of 7
Stir the filling into the dough and sculpt dumplings from this. Then we boil them in boiling and salty water to taste for 5-6 minutes.
step 7 out of 7
Gently take hot dumplings with filling out of the pan, put on plates and serve.

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