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Dumplings with raw potatoes and onions

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1701
Kitchen Russian
Calorie content 183.6 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 8.5 gr.
Fats * 10.8 g
Carbohydrates* 31.9 gr.
* per 100 gr. product
Dumplings with raw potatoes and onions
Content

An interesting filling for dumplings is obtained from raw potatoes with onions. The homemade product comes out fragrant and pleasant to the taste. Try a simple recipe for your culinary decisions.

Ingredients

Cooking process

step 1 out of 7
Stir flour and salt in a deep bowl. We break a chicken egg into a dry mixture.
step 2 out of 7
Slowly pour water into the mass, mix with a spoon, and then begin to knead with your hands until you get a dense homogeneous lump.
step 3 out of 7
Let's leave the dough for a while and start cooking the filling. We clean the potatoes and grate them with not too large teeth. We squeeze the resulting puree from the juice.
step 4 out of 7
Finely chop the onion and fry it in oil until golden brown. We put it to the potatoes, salt, pepper and stir.
step 5 out of 7
Next, roll out the dough less than a centimeter thick. Divide the thin product into small equal circles.
step 6 out of 7
We spread the filling of potatoes and onions in the center of each circle. We close the edges and glue them tightly.
step 7 out of 7
Boil the stuffed dumplings for 5-7 minutes in boiling water with salt to taste. Then we transfer the dish to portioned plates and serve!

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