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Dumplings with raw potatoes and meat

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1753
Kitchen Russian
Calorie content 170 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 9.3 gr.
Fats * 8.8 g
Carbohydrates* 25.9 g
* per 100 gr. product
Dumplings with raw potatoes and meat
Content

The filling of raw potatoes and meat will make homemade dumplings even more satisfying. A simple dish ideal for a family or a large company for lunch.

Ingredients

Cooking process

step 1 out of 9
To make dough for dumplings, combine flour with water, salt and vegetable oil. Mix the contents thoroughly with your hands into a tight ball.
step 2 out of 9
For the filling, peel the potatoes and rub them on a fine or medium grater. We squeeze out the obtained from the juice.
step 3 out of 9
We pass the pork fillet with bacon through a meat grinder. Add to potatoes.
step 4 out of 9
Add salt and black pepper to the mass.
step 5 out of 9
We mix the workpiece so that all the ingredients are evenly distributed.
step 6 out of 9
We return to the test. It should be rolled out thinly and divided into small circles.
step 7 out of 9
Put one teaspoon of raw potato and minced meat filling in each circle of dough.
step 8 out of 9
We connect the edges and sculpt the dumpling. We do the same with the rest.
step 9 out of 9
Boil the dish in boiling water for 5-7 minutes along with a little salt and bay leaf. Put the finished dumplings on a plate without water and serve.

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