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Dumplings with raw potatoes and bacon

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4664
Kitchen Russian
Calorie content 192.5 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 8.7 g
Fats * 4.5 gr.
Carbohydrates* 28.7 g
* per 100 gr. product
Dumplings with raw potatoes and bacon
Content

Dumplings stuffed with potatoes and lard turn out to be even more satisfying and appetizing. The original filling will make the taste of a simple homemade dish rich and original.

Ingredients

Cooking process

step 1 out of 9
Sift flour into a deep plate. Add some salt immediately. 1-2 pinches are enough. Stir the mixture gently.
step 2 out of 9
Now we break one chicken egg into flour. Gradually we begin to pour in cold boiled water.
step 3 out of 9
We knead the dough with our hands for a long time and thoroughly, until we get a dense homogeneous lump. We leave the product for a while.
step 4 out of 9
For the filling, clean the potatoes and rub them on a fine grater. Can be chopped in a blender. Next, squeeze excess liquid out of the mass.
step 5 out of 9
Next, grind the bacon and spread it to the potatoes.
step 6 out of 9
Salt the mass to taste, sprinkle with ground pepper and stir well.
step 7 out of 9
Roll out the dough into a thin plate, then cut out small equal circles from it. It will be convenient to use a glass for this.
step 8 out of 9
Put some filling in the center of each circle. We make dumplings.
step 9 out of 9
Boil homemade stuffed dumplings for 7 minutes in boiling water. Then we remove the dish from the water, put it on a plate and serve. Ready!

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