Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Dumplings with raw potatoes and salted lard

Dumplings with raw potatoes and salted lard

0
1579
Kitchen Russian
Calorie content 192.5 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 8.7 g
Fats * 4.5 gr.
Carbohydrates* 28.7 g
* per 100 gr. product
Dumplings with raw potatoes and salted lard
Content

Do you want to surprise your loved ones with an original homemade dish? Try the recipe for dumplings stuffed with potatoes and salted lard. This nutritious and interesting product will become the highlight of your table.

Ingredients

Cooking process

step 1 out of 7
Pour the flour into a deep bowl. We sift the product if necessary. Add salt to this and break the chicken egg.
step 2 out of 7
Pour in water and knead the dough until smooth and homogeneous.
step 3 out of 7
Rub the peeled and washed potatoes on a fine grater. Gently squeeze out the excess water from the raw puree.
step 4 out of 7
Grind the salted lard and add it to the potatoes. You can scroll the product in a meat grinder. Stir the filling, add black pepper to taste. You don't need to salt.
step 5 out of 7
Now we roll out the dough thinly and divide it into small round parts, in each of which we place the filling. Close the dumpling and seal the edges well.
step 6 out of 7
Immerse all raw dumplings in boiling salted water. Boil for about 5 minutes.
step 7 out of 7
Carefully remove the finished dish from the pan and transfer to plates. Can be served with sour cream!

Similar recipes

leave a comment

Name
Email
Text *