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Boiled water dumplings with potatoes

0
1218
Kitchen Russian
Calorie content 84.4 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 4.1 gr.
Fats * 5.2 gr.
Carbohydrates* 12.2 g
* per 100 gr. product
Boiled water dumplings with potatoes
Content

For delicious homemade dumplings with potatoes, you also need to knead a good dough.

The most successful dough is obtained kneaded in boiling water and with the addition of an egg. Hot water brews flour and gives the dough pliability, softness and elasticity. Such a dough will not break and stick well when sculpting dumplings. Prepare the filling from mashed potatoes with sauteed onions.

Ingredients

Cooking process

step 1 out of 6
Peel the potatoes, rinse, cut into halves and boil until tender in salted water.
step 2 out of 6
Pour the sifted flour into the bowl for kneading the dough. Then break an egg into the flour, add salt, add vegetable oil, pour boiling water and quickly knead the dough with a spoon.
step 3 out of 6
Then transfer the dough to the countertop and knead it well with your hands. Leave the kneaded dough to rest for 20-30 minutes, covering it with a piece of plastic.
step 4 out of 6
Peel the onion, chop finely and fry until light brown in hot butter.
step 5 out of 6
Chop the boiled potatoes in mashed potatoes with a crush. Add warmed milk, sautéed onions and salt and black pepper to your taste. Mix the filling well with a spoon.
step 6 out of 6
Roll the kneaded and rested dough into a thin cake and cut into circles from the dough using a cup. Spread the potato filling on the blanks. Then blind the edges of the dumplings, giving them a scallop pattern. Place the dumplings in one layer on a plate sprinkled with flour so that they do not stick together. Then you can boil them and serve.

Bon Appetit!

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