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Dumplings with cottage cheese and blueberries

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487
Kitchen Ukrainian
Calorie content 262.3 kcal
Portions 3 port.
Cooking time 60 minutes
Proteins * 11.3 gr.
Fats * 10.6 gr.
Carbohydrates* 38 gr.
* per 100 gr. product
Dumplings with cottage cheese and blueberries
Content

Cakes are formed from kefir dough, into which a filling of cottage cheese, yolk, salt and sugar is placed. Then a few blueberries are added and the dumplings are pinched. The products are boiled for 5-7 minutes and served with butter and sugar.

Ingredients

Cooking process

step 1 out of 8
Sift the flour through a sieve into a deep container. We break one egg there, add salt, a tablespoon of granulated sugar and soda.
step 2 out of 8
Gradually pour in kefir and begin to knead the dough. We stop when it stops sticking to our hands. It shouldn't be tight. Cover the container with a towel and leave for 15-20 minutes.
step 3 out of 8
Preparing the filling for dumplings. Put cottage cheese, three tablespoons of granulated sugar, salt, vanilla sugar and egg yolk in a convenient container.
step 4 out of 8
We grind everything thoroughly with a fork. It is best to take cottage cheese dry and grainy so that the filling does not flow.
step 5 out of 8
Sprinkle the working surface with a small amount of flour and knead the dough again. We divide it into small pieces and from each we wish a cake with a rolling pin or with our hands. Put the resulting curd filling and a couple of blueberries in the center.
step 6 out of 8
Pinch the edges of the dumplings tightly so that the filling does not flow out.
step 7 out of 8
We boil water, add a little salt and cook the products in it for 5-7 minutes.
step 8 out of 8
We transfer the finished dumplings to plates and serve with butter and sugar or sour cream. You can also use jam or jam. Bon Appetit!

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