Dumplings with cottage cheese and cherries
0
729
Kitchen
Ukrainian
Calorie content
244.4 kcal
Portions
2 port.
Cooking time
60 minutes
Proteins *
8.3 gr.
Fats *
8.1 gr.
Carbohydrates*
37.5 g
This recipe allows you to make a very fluffy and delicious dough. It will only take you an hour to prepare this dish. But as a result, you can enjoy its rich taste.
Ingredients
Cooking process
The flour must be sifted well to get rid of the debris that could be in it. Thanks to this, the dough will turn out to be very fluffy and airy. You can sift the flour into a deep bowl or directly onto a smooth surface such as a table or a wooden board. In the center of the flour slide, make a small funnel and break one chicken egg into it.
The dough must be kneaded by hand. Prepare for the fact that initially it will adhere strongly to them. Start adding kefir to it in small portions. Stir the dough well after each addition. Kefir can go a little more or less than indicated in the recipe. It depends on how much dry flour you use to make the dough. Continue kneading the dough for another 5 minutes. Then shape the dough into a small ball. Transfer it to a deep plate and let stand for 20-25 minutes. This step is required. If you skip it, the dough can be very dry and stick to your hands.
When the time is up, remove the dough from the bowl and place it on a smooth surface, which must be sprinkled with flour in advance. We begin to roll out the dough using a rolling pin. As a result, it should become very subtle. We make mugs for future dumplings using a regular glass. You can also use a special mold if you have one in your kitchen. Transfer the finished mugs to a wooden board and cover with cling film so that it does not dry out.
Pour cold water into a saucepan. We transfer it to high fire. When the water boils, add salt to it and stir well. Thanks to the salt, the taste of the dumplings will become richer. Stir the water again before adding the dumplings. After that, start gently lowering them into the water.Stir the dumplings constantly during cooking to prevent them from sticking to each other and sticking to the bottom of the pan. Remove the finished dumplings immediately from the water so that they do not swell and stick.
