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Dumplings with cherries and strawberries

0
846
Kitchen Ukrainian
Calorie content 269.5 kcal
Portions 3 port.
Cooking time 80 minutes
Proteins * 5.2 gr.
Fats * 0.7 g
Carbohydrates* 61 gr.
* per 100 gr. product
Dumplings with cherries and strawberries
Content

This recipe was created for true berry lovers. It contains two very juicy ingredients that go well with soft doughs. You will definitely be pleasantly surprised by the result you get at the end of cooking.

Ingredients

Cooking process

step 1 out of 7
Sift the flour through a sieve into a deep bowl. Repeat this step several times. This way you will definitely remove the debris that may be in the flour. Gradually start adding warm water to the flour, in which salt and soda must be dissolved in advance. Stir the dough constantly using a spoon or regular whisk.
step 2 out of 7
Continue kneading the dough with your hands. If it sticks to your hands a lot, add a little more flour. Shape the dough into a small circle. Cover it with a towel or napkins and leave for 34-40 minutes.
step 3 out of 7
While the dough is infused, we begin to prepare the filling for the dumplings. Put the strawberries in a deep bowl and rinse well. You can cut it into arbitrary pieces. For example, cubes. We wash the cherries in warm water. Now we need to remove seeds from the berries. Use a pin to do this. Combine sugar and starch in a separate container. Pour the resulting mixture over the berries and mix well.
step 4 out of 7
Transfer the dough to a table and roll it out. Use a glass to make small, equal-sized mugs. You can also use a baking dish if you have one in your kitchen.
step 5 out of 7
We spread the berry filling in the center of each circle. Stir before each addition, as the starch can settle to the bottom of the bowl. Combine the dough crunch and form a dumpling. Place them next to each other on a wooden board.
step 6 out of 7
Fill a pot with cold water. Move it to the stove. Wait for the water to boil and add salt. After that, start putting the dumplings in the water. Cook them for 10 minutes. When the dumplings are ready, they will float to the surface of the water.
step 7 out of 7
Transfer the dumplings to a warm plate. This dish goes well with fresh sour cream. You can decorate it as you wish. For this, fresh cherries or blueberries are usually used. The dumplings are ready. Now you can enjoy their juicy and rich taste.

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