Cherry dumplings on lean choux pastry - a simple recipe with step by step photos

Dumplings with cherries on lean choux pastry

755

Kitchen Ukrainian

Calorie content 227.4 kcal

Portions 4 port.

Cooking time 90 minutes

Proteins * 6.8 g

Fats * 12.3 gr.

Carbohydrates* 28.9 gr.

Dumplings with cherries on lean choux pastry

Content

Incredibly tasty and tender dumplings with sweet and sour filling will not leave anyone indifferent. This recipe melts in your mouth and is great to serve. Both for a festive table and just for a family dinner.

Ingredients

Cooking process

Using a kitchen gram scale, we measure 50 grams of butter.

Pour 300 milliliters of milk at room temperature into a saucepan or stewpan, add salt, granulated sugar, butter and put on the stove, with constant stirring, bring to a boil and remove from heat, gradually add one glass of wheat flour. Stir until smooth.

We shift the base of the choux pastry into a deep plate, and when it cools down a little, we drive in one egg and add the remaining flour.

Knead a soft elastic dough with your hands and put it in a dark place for 10 minutes.

Sprinkle the working surface with flour and use a rolling pin to roll it into a thin layer and cut out even circles with a special device or a narrow glass.