Categories
Blanks for the winter
  1. home
  2. ➠ Vareniki
  3. ➠ Dumplings with cherries
  4. ➠ Fried dumplings with cherries in a pan

Fried dumplings with cherries in a pan

0
1240
Kitchen Ukrainian
Calorie content 319.1 kcal
Portions 3 port.
Cooking time 55 minutes
Proteins * 9.7 g
Fats * 12.4 gr.
Carbohydrates* 82.3 g
* per 100 gr. product
Fried dumplings with cherries in a pan
Content

Fried dumplings with cherries will remind you of pies with a crispy crust and juicy filling. This recipe does not use sugar, so we advise you to eat cherry dumplings fried in a pan, pouring honey and sprinkling with powdered sugar.

Ingredients

Cooking process

step 1 out of 13
Knead the dough. First, dissolve the salt in a glass of water. Then pour the water and salt into a container in which you will knead the dough, and gradually begin to introduce the sifted flour. First, knead with a false one, when the dough becomes thick and can be kneaded with your hands, transfer it to a work surface sprinkled with flour.
step 2 out of 13
Make a depression in the center of the dough and pour in the vegetable oil (1/2 tablespoon, the remaining oil will be used for frying). Continue kneading for a couple more minutes.
step 3 out of 13
When the dough becomes elastic, gathers into a ball, and does not stick to your hands, cover it with a towel and let stand for 10-15 minutes. Prepare the cherries during this time. Wash it, remove the stalks and seeds (in any way convenient for you). Then transfer to a colander and let the excess juice drain.
step 4 out of 13
The cherries are ready, roll out the dough. Cut the dough in two with a sharp, dry knife, previously dusted with flour.
step 5 out of 13
Sprinkle flour on your work surface. Take one of the pieces of dough and roll it into a rectangular layer 3-4 millimeters thick.
step 6 out of 13
Cut the resulting rectangle into 3 pieces. You can do this both vertically and horizontally. In this case, it doesn't matter.
step 7 out of 13
Then cut the resulting strips into 3-4 pieces, while cutting off the uneven edges. You should have square shaped dough pieces.
step 8 out of 13
Place 3 cherries diagonally in each piece of dough. And fasten the edges so that you get triangles.
step 9 out of 13
Place the blinded dumplings on a floured cutting board. Do this until you run out of dough pieces.
step 10 out of 13
Put a frying pan on the stove, pour sunflower oil into it and turn on the heat. When the skillet is hot, start spreading the dumplings one at a time. Fry them until golden brown on each side. It is very convenient to turn dumplings with cooking tongs.
step 11 out of 13
Remove the dumplings fried on both sides from the pan and transfer to a paper towel, which will absorb all excess fat remaining on the dumplings.
step 12 out of 13
Transfer the prepared dumplings to plates, sprinkle with powdered sugar and serve. Do not forget to serve honey with them, because they are cooked without sugar.
step 13 out of 13
Crispy crust, juicy cherries inside and sweet honey, what could be tastier! Try it and you will definitely like it.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *