Dumplings with frozen pitted cherries
0
671
Kitchen
Ukrainian
Calorie content
231.6 kcal
Portions
5 port.
Cooking time
75 minutes
Proteins *
2.7 gr.
Fats *
10.3 g
Carbohydrates*
38.6 gr.
This recipe contains the secret to fluffy and fluffy dough. This dish turns out to be very juicy and tasty. It can be a great option for a family dinner. This recipe will be able to diversify the festive table, pleasantly surprising the guests with its simplicity and taste.
Ingredients
Cooking process
The flour must be sieved several times in advance using a conventional sieve. Place it in a deep container. Add one teaspoon of baking soda, a teaspoon of salt, and one tablespoon of sugar to the flour. Try not to overdo it with baking soda, as it can be sharply felt in the taste of dumplings. Stir well the dry seven future dough with a spoon.
Make a small funnel in the center of the dry mix. In it, we need to break one chicken egg. After that, add 500 milliliters of kefir to the container. You can choose its fat content depending on your desire. Stir the dough again with a spoon. After that, dust your hands with flour and continue to knead the dough. Form the dough into a small circle and set aside on a plate for 25-30 minutes. The dough must be allowed to stand so that it doesn't get too dry and sticky as a result.
While the dough is resting, we start preparing the filling. You can get cherries in advance from the freezer. You can also put the berries in frozen dumplings. Mix the cherries with half a glass of sugar. Stir the filling well. You can add corn starch or potato starch to the filling to keep the cherries from producing too much juice.
We take out the present dough from the container. Sprinkle some flat surface with flour. You can roll the dough out on a table or a special wooden board. For dumplings, you only need half of the dough you have made. Put the other half in a bag and refrigerate. Roll out the dough to a thin layer. Its thickness should be approximately 3 millimeters. Using a glass with sharp edges or a special shape, make small circles of about the same size out of the dough. Lay them out on a wooden board.
In the center of each circle, we begin to spread the filling of sugar and cherries. You can also put sugar on the dough separately, and on it a few cherries. Try to prevent the juice of berries and sugar from getting on the edges that you will be holding together. This can cause dumplings to fall apart during cooking.
Fill a pot with cold water. Put it on fire. Wait for the water to boil. Be sure to add salt to the water. It will enhance the taste of the dumplings and make it more intense. Stir the water well before adding the dumplings. So they will not immediately sink to the bottom. Submerge the dumplings carefully in the water.Stir them constantly during cooking so that they do not stick together. Cook the dumplings for 20 minutes. When ready, transfer them to a colander. So excess liquid will drain from the dumplings.
Serve the dumplings hot. You can decorate the dish depending on your desire. It is recommended to add sour cream to the dumplings, which must be served in a separate plate. This dish is perfect for a family dinner. It will definitely be appreciated by both the older and younger generations. Now it's time to set the table.