Lean dumplings with cherries

The main secret of dumplings with cherries is the dough recipe. After all, if it does not work out, then no filling will correct the overall impression of the dish. This recipe presents a traditional Ukrainian version of making dumplings from thin dough without eggs with a sweet cherry filling.

Lean dumplings not only decorate the table during fasting, but are also perfect for a family lunch or dinner during berry season. Lean dough turns out to be plastic and soft, rolls out very thinly, and does not tear or deform during cooking.

Fried dumplings with cherries will remind you of pies with a crispy crust and juicy filling. This recipe does not use sugar, so we advise you to eat cherry dumplings fried in a pan, pouring honey and sprinkling with powdered sugar.

This recipe was created for true berry lovers. It contains two very juicy ingredients that go well with soft doughs. You will definitely be pleasantly surprised by the result you get at the end of cooking.

If, for some reason, there was neither kefir nor sour milk in your refrigerator, you should read this recipe. The process of its preparation is as simple as possible. You will have to spend a little over an hour to enjoy the delicate taste of the aromatic dish.

If previous attempts to prepare this dish were unsuccessful, pay attention to this recipe. Thanks to him, you can definitely achieve a good result and taste a juicy and aromatic dish. Just an hour of your free time, and it's ready.

In the berry season, it is worth taking advantage of every opportunity so that your body receives the necessary portion of vitamins. In this recipe, you will learn how to prepare a very simple yet delicious and flavorful meal for the whole family. You should break away from business and devote a few minutes of your time to him.