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Cheesecake with blueberries and sour cream

430

Kitchen Eastern European

Calorie content 253.2 kcal

Portions 16 port.

Cooking time 135 minutes

Proteins * 7.5 g

Fats * 9.2 gr.

Carbohydrates* 50.4 g

Cheesecake with blueberries and sour cream

Content

First, the yeast dough is prepared on cottage cheese. It is divided into pieces and a depression is made in it, into which sour cream with blueberries and starch is added. The cheesecakes are sprinkled with sugar and baked for 20 minutes.

Ingredients

Cooking process

In our recipe, the dough is prepared in a bread maker, but it can also be successfully made by hand. First, pour milk, olive oil and cottage cheese into the bowl of the machine. First, beat the egg a little, and then add to the rest of the ingredients.

Sift the flour through a sieve and add to the bowl. Next, add dry yeast, granulated sugar and salt.

We turn on the mode of kneading and raising the dough in the bread maker. We are waiting for the end of the program.

Sprinkle the working surface with a small amount of flour and spread the dough on it. Crumple it a little and cut it into 16 pieces of the same size.

Cover the baking sheet with parchment paper. Roll the dough pieces into balls and send them to the baking sheet. Take a small glass or glass with a flat bottom and make a depression in the center of each ball. We take a clean towel and cover the blanks with it. Let it stand for about 15 minutes.

Cooking the filling. Add cornstarch to sour cream and blueberries. Berries can be used both fresh and frozen.

Once again we push the pieces of dough with a glass and begin to lay out the filling. First, put about a teaspoon of sour cream, then the same amount of berries, and sprinkle with brown sugar on top.

Preheat the oven to 170 ° C and put a baking sheet in it for 20 minutes. Let the prepared cheesecakes cool and, if desired, sprinkle with powdered sugar. Serve with tea or coffee. Bon Appetit!