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➠ Yeast dough blueberry cheesecake

Yeast dough blueberry cheesecake

539

Kitchen Eastern European

Calorie content 193.5 kcal

Portions 9 port.

Cooking time 110 minutes

Proteins * 7.2 gr.

Fats * 5.1 gr.

Carbohydrates* 32.9 g

Content

The dough with fresh yeast is cut into small pieces. A flat cake is molded from each and a depression is made in the center with the help of a glass. The filling of blueberries, sugar and starch is sent to the center. Everything is baked for 20-25 minutes.

Ingredients

Cooking process

We start by making a dough for the dough. We send fresh yeast to a suitable container. Heat the milk and pour it over the yeast. It is important that it is warm. Next, add sugar and three tablespoons of flour. Mix everything thoroughly until a homogeneous mass is obtained.

We put the container in a warm place and wait until the dough rises.

We transfer it to a deeper container. Break two eggs there and mix. Next, add salt, send softened butter and mix well again.

Sift the flour through a sieve and add portions to the container. We begin to knead the dough. It should be soft and elastic. Knead for about 10 minutes. Next, cover it with a towel and put it in a warm place for 40 minutes.