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Cheesecake with blueberries in the oven

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596
Kitchen Eastern European
Calorie content 173.2 kcal
Portions 6 port.
Cooking time 150 minutes
Proteins * 5.2 gr.
Fats * 11.6 gr.
Carbohydrates* 24.7 g
* per 100 gr. product
Cheesecake with blueberries in the oven
Content

One of the delicious homemade cakes is the blueberry cheesecake. They are cooked infrequently, since there is not always time to deal with yeast dough, but on a weekend you can please your loved ones and especially children with this dessert. Blueberries are suitable both fresh and frozen, but starch or flour must be added to them. You need to take thick and fat sour cream, otherwise it will curl up when baking.

Ingredients

Cooking process

step 1 out of 14
First, we will prepare all the ingredients for making cheesecakes, because homemade baking requires the exact amount, like in a pharmacy, and not only the proportion is important, but also the temperature of the products and the order in which they are added to the baked goods, so that later not to be disappointed with the result.
step 2 out of 14
Pour slightly warmed milk into a separate bowl and dissolve fresh yeast in it.
step 3 out of 14
Pour wheat flour through a sieve into a bowl for kneading dough, add sugar and a pinch of salt to it and mix with a spoon.
step 4 out of 14
Break one egg to milk with yeast and mix with a whisk until smooth.
step 5 out of 14
Then pour this milk mixture into flour and knead the dough, first with a whisk and then with your hand.
step 6 out of 14
When the flour takes up all the liquid, pour vegetable oil to the dough and continue kneading until it stops sticking to the palm. This takes up to 10 minutes.
step 7 out of 14
To make the dough come quickly, put it in a multicooker, set the “Multipovar” program to 40 ° C and 40 minutes, or to “Warm up” for the same time.
step 8 out of 14
After this time, we cut the approached dough into small pieces, roll them into koloboks and place them on a baking sheet covered with paper and oiled. Give the koloboks 20 minutes for proofing, covering them with a napkin.
step 9 out of 14
After this time, we form small depressions on the koloboks with the bottom of an ordinary glass.
step 10 out of 14
Put sour cream into these recesses in an even layer.
step 11 out of 14
Sprinkle the prepared blueberries with starch or flour and stir so that the starch covers all the berries.
step 12 out of 14
Put blueberries on top of the sour cream and sprinkle with sugar.
step 13 out of 14
Then grease the cheesecakes with milk. We bake them in an oven preheated to 180 ° C for 20 minutes. We transfer the baked cheesecakes from a baking sheet to a towel, grease them with a small amount of butter and leave for 20 minutes.
step 14 out of 14
The cheesecakes with blueberries are ready in the oven. You can serve it to the table.
Delicious and successful baking!

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