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Cheesecake with strawberries and sour cream

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Kitchen Eastern European
Calorie content 222.2 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 8.2 gr.
Fats * 10.3 g
Carbohydrates* 37.9 gr.
* per 100 gr. product
Cheesecake with strawberries and sour cream
Content

First, a shortcrust pastry base is made, into which chopped strawberries are laid out. Then everything is poured with a mass of sour cream, sugar, flour, eggs, vanilla sugar and baked for 30-50 minutes.

Ingredients

Cooking process

step 1 out of 10
We send the softened butter to a suitable container and lightly beat it with sugar.
step 2 out of 10
Next, add sour cream and beat again.
step 3 out of 10
Sift the flour with baking powder through a sieve and add portions to the butter, whisking until all the ingredients are combined.
step 4 out of 10
We collect the resulting mass in a ball and put in the refrigerator for 20-30 minutes.
step 5 out of 10
Cooking the filling. We send sour cream, sugar, two eggs, wheat flour and vanilla sugar to a convenient container. Mix everything with a whisk until a homogeneous mass is obtained.
step 6 out of 10
Wash the strawberries thoroughly under running water, dry them on a paper towel and cut them into small pieces.
step 7 out of 10
Take a mold with a diameter of 22 cm and put the dough in it. We distribute it evenly and make low sides.
step 8 out of 10
We spread the chopped strawberries.
step 9 out of 10
Fill with the finished sour cream and knock on the table with the mold so that the filling is evenly distributed. Preheat the oven to 180 ° C and bake the cheesecake for 30-50 minutes.
step 10 out of 10
Let it cool completely without removing it from the mold. Next, cut into portions and serve with hot coffee or tea. Bon Appetit!

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