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Cheesecake with yeast dough strawberries

0
598
Kitchen Eastern European
Calorie content 257.7 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 9.7 g
Fats * 10.1 gr.
Carbohydrates* 40.2 g
* per 100 gr. product
Cheesecake with yeast dough strawberries
Content

The dough is rolled into a layer in which strawberries mixed with powdered sugar and starch are laid out. everything is smeared with yolk and baked for 35-45 minutes.

Ingredients

Cooking process

step 1 out of 8
First, heat the milk in a saucepan or microwave. It should be around 38oC. Add dry yeast to it and mix. Let it stand for 15 minutes.
step 2 out of 8
Beat the egg and brown sugar separately with a whisk (you can use the regular one). Sift flour and salt through a sieve. Cut the butter into cubes and leave it for a while to soften.
step 3 out of 8
We send flour and salt to milk and mix. Next, pour out the egg with granulated sugar, softened butter and knead the yeast dough. We cover it with a towel or cling film, put it in a warm place for an hour so that it rises.
step 4 out of 8
Transfer the dough to a floured work surface and cut off ¼ of it.
step 5 out of 8
We roll out most of it with a rolling pin and transfer the layer to a baking dish with a diameter of 22 cm.Make sides about 3-4 cm high and cover with a towel.
step 6 out of 8
Rinse the strawberries thoroughly under running water, dry them on a paper towel and cut them into large pieces. Mix it with cornstarch and powdered sugar. We shift the filling into a yeast base.
step 7 out of 8
Roll out the second part of the dough and cut it into strips. We make a "lattice" of them on the surface of the cake. Lubricate everything with yolk. Preheat the oven to 180 ° C and bake the cheesecake in it for 35-35 minutes.
step 8 out of 8
Let the finished product cool completely. Sprinkle with powdered sugar if desired. Cut into portions and serve with hot coffee or tea. Bon Appetit!

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