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Cheesecake with cottage cheese and blueberries

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Kitchen Eastern European
Calorie content 237.9 kcal
Portions 5 port.
Cooking time 55 minutes
Proteins * 11.1 gr.
Fats * 11.7 g
Carbohydrates* 37 gr.
* per 100 gr. product
Cheesecake with cottage cheese and blueberries
Content

A filling of cottage cheese, sugar, yolks, whole egg, salt, lemon zest, semolina, sour cream and blueberries is poured onto the base of sand crumbs. Sprinkle everything on top with the remaining crumbs and bake for half an hour.

Ingredients

Cooking process

step 1 out of 9
We send softened butter to a suitable container. Add salt to it and beat everything with a mixer.
step 2 out of 9
Then add the yolk, beat again and pour in the flour with baking powder. Stir until crumbs are formed.
step 3 out of 9
Take a baking dish and grease it with a little butter. Pour about 2/3 of the resulting crumb into it. We level it with a spatula and put it in the refrigerator.
step 4 out of 9
Add sugar to the remaining crumb and mix. We put it in the refrigerator.
step 5 out of 9
Let's start preparing the filling. We send cottage cheese to a suitable container and add granulated sugar, yolks, a pinch of salt and one whole egg to it. We punch everything with a blender until a homogeneous mass is obtained.
step 6 out of 9
Add whole lemon zest, semolina, sour cream to the curd mass and mix well. Next, add the blueberries and gently stir with a silicone spatula so that the berries remain intact.
step 7 out of 9
We spread the resulting mass on a sand base and distribute it evenly. Sprinkle with sugar crumbs on top.
step 8 out of 9
Preheat the oven to 190 ° C and bake the cheesecake for 35 minutes, or depending on the power of the oven. Let it cool completely.
step 9 out of 9
We cut the finished product into portioned pieces and serve with hot coffee or tea. Bon Appetit!

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