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Cheesecakes from yeast dough with curd filling in the oven

0
449
Kitchen Russian
Calorie content 268.9 kcal
Portions 16 port.
Cooking time 120 minutes
Proteins * 10 gr.
Fats * 7.9 gr.
Carbohydrates* 43.9 gr.
* per 100 gr. product
Cheesecakes from yeast dough with curd filling in the oven
Content

Airy pastry is always useful, especially for breakfast or afternoon tea. Cheesecakes with curd filling are a great homemade delicacy baked in the oven. They can be easily made at home using this recipe.

Ingredients

Cooking process

step 1 out of 6
Mash the yeast with your hands and place in a bowl, add sugar and a little warm milk. Stir these ingredients together and leave in a warm place for 15 minutes.
step 2 out of 6
Break an egg into a bowl, add protein, pour in warm milk, add the remaining sugar, mix well. Then add some of the sifted flour and the cooled melted butter, mix.
step 3 out of 6
Then add the yeast and the remaining flour to the bowl. Knead the dough and leave it in a warm place for 40 minutes.
step 4 out of 6
In another bowl, combine the filling ingredients: cottage cheese, sugar, yolk and pre-washed raisins.
step 5 out of 6
Wrap the dough again with your hands, roll it into a sausage, then cut it into several equal parts. Make a flat cake from each piece of dough and place them on a baking sheet lined with baking paper. Make a groove in the center of each cake and place the filling there.
step 6 out of 6
Bake the cheesecakes in the oven at 180 degrees for 25-30 minutes. 5 minutes before cooking, brush the baked goods with sugar water. Cool the finished cheesecakes, then serve.

Bon Appetit!

 

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