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Cheesecakes Roses with yeast dough curd in the oven

500

Kitchen Russian

Calorie content 231.2 kcal

Portions 12 port.

Cooking time 150 minutes

Proteins * 8.1 gr.

Fats * 10.2 g

Carbohydrates* 41.3 g

Cheesecakes Roses with yeast dough curd in the oven

Content

An original dessert that can be easily prepared at home. It is the curd filling and sour cream filling that make the cheesecakes melt in the mouth. Such a dish of rose cheesecakes can be served on a solemn occasion, because it also looks beautiful.

Ingredients

Cooking process

Remove the butter from the refrigerator in advance so that it melts a little. Heat the milk to a temperature of 35-40 degrees, add yeast and sugar into it, mix and leave the dough for 10-15 minutes.

When a frothy cap forms and falls off on the dough, it will be ready.

Next, sift flour into the dough, add salt and softened butter. Knead a plastic homogeneous dough.

Grease a bowl with vegetable oil, put the dough in it, cover with cling film and leave for one hour in a warm place.

The dough should increase in volume several times.

Add one egg to the curd. Divide the second egg into white and yolk, add the white to the curd mass, leave the yolk to grease the cheesecakes. Also add sugar to the filling and mix it well again.

Next, add butter and raisins to the curd filling. Pour boiling water over the raisins, rinse and dry them.

Sprinkle flour on the work surface. Divide the dough into two and roll them out thinly. Lubricate the layers of dough with curd filling. Then roll the dough into tight rolls.

Cut each roll into pieces of equal thickness. For this, you can focus on the height of the baking dish. Put the workpieces in a mold greased with butter.

Grease the roses with whipped yolk and place in an oven preheated to 180 degrees, bake for 25-30 minutes.

Prepare the fill. Whisk in sour cream and sugar. pour over hot buns with sour cream. Place the cheesecakes in the oven for another 5 minutes to bake a little. Let the finished baked goods cool and serve, it is very tasty.

Bon Appetit!