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Cheesecakes with cottage cheese and strawberries

0
585
Kitchen Eastern European
Calorie content 288.7 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 5.7 g
Fats * 23.8 g
Carbohydrates* 24.6 gr.
* per 100 gr. product
Cheesecakes with cottage cheese and strawberries
Content

One of the popular home-baked options is the curd and strawberry cheesecake, especially during the berry season. A real cheesecake is a large round pie with a filling and pinched edges, but you can also shape them into small buns. In this recipe, you are invited to cook a real "royal" cheesecake on shortbread dough.

Ingredients

Cooking process

step 1 out of 17
To make the cheesecake tasty and beautiful after baking, prepare all the ingredients for it of good quality and measure in the amount indicated in the recipe.
step 2 out of 17
In a bowl for kneading the dough, sift 4 cups of premium wheat flour on a sieve.
step 3 out of 17
Pour half a glass of granulated sugar into the flour.
step 4 out of 17
Take the creamy margarine chilled.
step 5 out of 17
Cut it into small pieces with a knife or chop it on a coarse grater and transfer to flour.
step 6 out of 17
Grind flour with margarine and sugar by hand until finely crumbled. You can do this with any kitchen device, it will be easier.
step 7 out of 17
For the filling, put two packs of cottage cheese in a separate bowl.
step 8 out of 17
Break the chicken eggs to the curd.
step 9 out of 17
Then add the rest of the sugar to the curd, although you can add more if you like a sweet filling.
step 10 out of 17
Whisk the cottage cheese, sugar and egg well until smooth.
step 11 out of 17
To bake a cheesecake, take a round springform pan and grease it a little with vegetable oil. Place one half of the cooked flour crumbs with your hands tightly into the mold, forming high sides along the edge.
step 12 out of 17
Lay the curd mass on top of the crumbs in an even layer.
step 13 out of 17
Place prepared fresh strawberries on the curd.
step 14 out of 17
Then sprinkle the berries with sugar, but this is optional.
step 15 out of 17
Fill the filling with the rest of the crumbs and tighten the edges of the cheesecake with your fingers.
step 16 out of 17
Bake the cheesecake in an oven preheated to 180 ° C for 30 minutes and until golden brown.
step 17 out of 17
The cheesecake with cottage cheese and strawberries is ready. Remove it from the oven, cool for 20-30 minutes and then remove the mold. Cut the dessert into portions and serve.
Delicious and successful baking!

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