Categories
Blanks for the winter
  1. home
  2. ➠ Sweet pastries
  3. ➠ Cheesecake
  4. ➠ Cheesecakes with cottage cheese from yeast dough on kefir in the oven

Cheesecakes with cottage cheese from yeast dough on kefir in the oven

0
1810
Kitchen Russian
Calorie content 267.2 kcal
Portions 8 port.
Cooking time 4 hours
Proteins * 12.7 g
Fats * 14.2 g
Carbohydrates* 39.8 g
* per 100 gr. product
Cheesecakes with cottage cheese from yeast dough on kefir in the oven
Content

The taste of homemade cheesecakes with cottage cheese on a lush yeast dough is familiar to everyone from childhood. These soft and juicy pastries are delicious to serve with tea, cocoa, milk or juice.

Ingredients

Cooking process

step 1 out of 5
Dissolve the yeast in 100 milliliters of warm water, add sugar and leave the dough in a warm place for 15 minutes. Then mix warm kefir, vegetable oil, egg, dough and salt. Add the sifted flour and knead the dough. Cover the bowl with a clean towel and leave the dough in a warm place for 1.5 hours to rise. Repeat this procedure one more time and the dough will be ready for further work.
step 2 out of 5
Prepare the filling. Combine cottage cheese, egg and sugar. Determine the amount of sugar to your liking.
step 3 out of 5
Place the matched dough on a surface greased with vegetable oil and wrinkle it well with your hands. Divide the dough into small pieces and form into tortillas. Place some curd filling in the middle of each.
step 4 out of 5
Grease a baking sheet with vegetable oil, put the blanks on it and leave for half an hour in a warm place. Then brush the cheesecakes with a beaten egg and place in the oven.
step 5 out of 5
Bake the cheesecakes at 200 degrees for 20-25 minutes. The cheesecakes should brown well and rise. They can be served hot and chilled.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *