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Cheesecakes with cottage cheese from yeast dough in milk in the oven

473

Kitchen Russian

Calorie content 349.4 kcal

Portions 10 port.

Cooking time 5 h

Proteins * 7.6 gr.

Fats * 18.2 g

Carbohydrates* 44.2 g

Cheesecakes with cottage cheese from yeast dough in milk in the oven

Content

An excellent homemade dessert made from sponge dough stuffed with cottage cheese. The recipe for lush cheesecakes is passed down from generation to generation, it has its own secrets and subtleties. How exactly to make fluffy dough, we will tell you in this recipe.

Ingredients

Cooking process

First, a dough is prepared for the dough. Crush fresh yeast into a bowl.

Pour warm milk over yeast and stir.

Then add sifted flour and sugar, stir until smooth. Leave the dough in a warm place for 2.5-3 hours.

During this time, the dough should rise to the maximum and fall off. The dough, kneaded with porous dough, turns out to be especially lush.

Sift flour for kneading dough into a large bowl, pour dough into it.

In a separate bowl, beat warm eggs with salt and sugar. Add this mass to the main batch.

Melt margarine over low heat and cool. Add the margarine mixture to a bowl and knead the dough.

Roll the dough into a bun, place it in a bowl, cover with a towel and let it rise.

Prepare the filling. Combine cottage cheese, egg and sugar. Determine the amount of sugar according to your own taste. Also add raisins.

When the dough has increased in volume several times, wrap your hands around it and start cutting the dough. For the convenience of working with the dough, grease your hands with sunflower oil.

Roll the dough into small balls and place them on a baking sheet. Leave the workpieces for half an hour at room temperature.

Then on each ball, make a small depression using a glass, pre-grease the bottom with sunflower oil.

Put the curd filling into the grooves obtained. Grease the blanks with a mixture of yolk and milk.

Bake the cheesecakes in an oven preheated to 230 degrees for 30-35 minutes. The pastry should rise and brown well. Cool the finished cheesecakes a little and serve.

Bon Appetit!