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Cheesecakes with cottage cheese from ready-made yeast dough in the oven

0
1378
Kitchen Russian
Calorie content 273.2 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 11.4 gr.
Fats * 14.3 g
Carbohydrates* 42.9 g
* per 100 gr. product
Cheesecakes with cottage cheese from ready-made yeast dough in the oven
Content

Aromatic homemade cakes are an enjoyable part of the weekend for many families. To make the baking process quicker, you can use ready-made yeast dough.

Ingredients

Cooking process

step 1 out of 5
Cover the baking sheet with parchment paper, grease it with sunflower oil. Defrost the dough, divide into several parts, roll them into balls and spread on a baking sheet. Leave the dough at room temperature for 15-20 minutes.
step 2 out of 5
Prepare the filling for the cheesecakes. Toss the cottage cheese with sugar, vanilla sugar, raw egg whites, and flour.
step 3 out of 5
Whisk the yolk with one tablespoon of sunflower oil. Grease the dough pieces with the resulting mass.
step 4 out of 5
On the dough rounds, make small indentations with the bottom of the glass. Pierce the dough in several places with a fork.
step 5 out of 5
Fill the grooves with the curd filling and place the baking sheet in the oven preheated to 200 degrees. After 20-25 minutes, the airy cheesecakes will be ready.

Bon Appetit!

 

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