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Cheesecakes with cottage cheese from butter yeast dough in the oven

569

Kitchen Russian

Calorie content 237.1 kcal

Portions 10 port.

Cooking time 120 minutes

Proteins * 9.3 gr.

Fats * 9.3 gr.

Carbohydrates* 34.2 g

Cheesecakes with cottage cheese from butter yeast dough in the oven

Content

For cheesecakes with cottage cheese, you need a fairly simple set of products. And this is exactly the kind of baked goods that you can easily cook at home.

Ingredients

Cooking process

Pour 50 ml of warm milk into a bowl, add a tablespoon of sugar and yeast. Stir these ingredients and leave in a warm place for 15-20 minutes. In another bowl, beat the egg with the remaining milk, sugar and softened butter. When the dough is ready, add it to the egg mass.

Sift the flour through a sieve and add portions to the liquid ingredients, gradually knead the dough. Cover the finished dough with a towel and leave to rise.

Prepare the filling. Mix cottage cheese with sugar, sour cream and egg.

Knead the risen dough with your hands and leave for another half hour. After that, roll a sausage out of the dough, cut it into equal parts.

Line a baking sheet with parchment paper. Roll the dough into balls, flatten them a little and place on a baking sheet. Use a glass to make indentations in the cakes.