home
➠ Sweet pastries
➠ Cheesecake
➠ Cheesecakes with cottage cheese on sour cream-yeast dough in the oven

Cheesecakes with cottage cheese on sour cream-yeast dough in the oven

577

Kitchen Russian

Calorie content 265.6 kcal

Portions 16 port.

Cooking time 100 minutes

Proteins * 10.7 g

Fats * 10.5 g

Carbohydrates* 38.9 gr.

Cheesecakes with cottage cheese on sour cream-yeast dough in the oven

Content

Cheesecakes with cottage cheese are not much more difficult to prepare than regular yeast buns. However, it is worth to pay tribute to the curd filling, which makes these pastries a real feast for taste.

Ingredients

Cooking process

In a deep bowl, combine the yeast with warm water, add two tablespoons of flour and stir. Leave the dough for half an hour in a warm place.

Then add sugar, sour cream and butter to the dough, mix all the ingredients until smooth. Add the sifted flour in several steps and knead the dough.

When the dough is thick enough, place it on the table and continue kneading with your hands. Put the finished dough in a bowl, cover with a towel and leave for half an hour.

You can start preparing the filling. In a bowl, combine cottage cheese, sour cream, sugar and egg until smooth.

Wrap the dough again with your hands and divide into several equal pieces. Make a flat cake from each piece of dough and place them on a baking sheet. Cover the blanks with cling film and leave for 10 minutes.