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Cheesecakes with cottage cheese on dry yeast in the oven

0
360
Kitchen Russian
Calorie content 252.2 kcal
Portions 8 port.
Cooking time 100 minutes
Proteins * 9.1 gr.
Fats * 7.7 g
Carbohydrates* 54 gr.
* per 100 gr. product
Cheesecakes with cottage cheese on dry yeast in the oven
Content

A cheesecake is an open flatbread stuffed with cottage cheese, although potato, cheese, and other salty and sweet fillings can sometimes be found. Try to make the most popular type of these delicious pastries with a fairly simple recipe.

Ingredients

Cooking process

step 1 out of 7
Heat the milk to 35-40 degrees, dissolve 50 grams of sugar and dry yeast in it. Leave the resulting mass for 10-12 minutes in a warm place.
step 2 out of 7
When the dough is ready, add salt, egg white, vegetable oil to it and add sifted flour in parts. Knead to a homogeneous dough and leave warm for an hour.
step 3 out of 7
Mix cottage cheese with yolk and sugar.
step 4 out of 7
Pour boiling water over the raisins for a couple of minutes, then rinse and dry. Add the raisins to the curd mass, stir.
step 5 out of 7
Knead the matched dough again with your hands, then divide into several equal parts. From the dough, make flat cakes with a dimple in the middle. Place them on a greased baking sheet.
step 6 out of 7
Place the curd filling in the grooves.
step 7 out of 7
Bake the cheesecakes in an oven preheated to 180 degrees for 25-30 minutes. 5 minutes before cooking, brush the baked goods with sugar water. Remove the finished baked goods from the baking sheet, cool slightly and serve.

Bon Appetit!

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