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Vegetarian Caesar Salad without Meat

0
1283
Kitchen American
Calorie content 151 kcal
Portions 1 port.
Cooking time 20 minutes.
Proteins * 9.1 gr.
Fats * 12.8 g
Carbohydrates* 12.6 gr.
* per 100 gr. product
Vegetarian Caesar Salad without Meat
Content

Your attention is given a recipe for the preparation of the well-known and beloved "Caesar" without adding meat, eggs and mayonnaise sauce. It is made from lettuce leaves, cherry tomatoes, hard cheese and white bread croutons. The dressing is made from sour cream with lemon juice and spices.

Ingredients

Cooking process

step 1 out of 5
Cut off the crust of the loaf slices and cut them into cubes up to 1 cm thick. Put the loaf cubes on a baking sheet.
step 2 out of 5
Turn the oven on to the maximum temperature, preferably with the "convection" mode, and place the sliced ​​loaf in it for 5-7 minutes. The croutons should be lightly crusty and not dry out completely.
step 3 out of 5
To prepare the dressing, put sour cream in a bowl or cup and add lemon juice to make the sauce thinner. Then add salt, oregano and pepper to the sauce and mix well. We wash the lettuce leaves, dry them with a napkin and divide them into medium pieces with our hands.
step 4 out of 5
Wash the cherry tomatoes and cut into 4 pieces.
step 5 out of 5
Put the chopped tomatoes and lettuce leaves in a salad bowl, pour over the prepared sour cream sauce and mix gently. We lay out the salad in portioned plates and sprinkle with cooked crackers. Cut the hard cheese into thin slices (you can use a vegetable peeler) and put it beautifully on top of the salad. We immediately serve the salad to the table so that the croutons do not become soft.

Bon Appetit!

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