Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Vegetarian sorrel soup

Vegetarian sorrel soup

0
654
Kitchen Russian
Calorie content 55.3 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 2.5 gr.
Fats * 1.9 gr.
Carbohydrates* 9.5 g
* per 100 gr. product
Vegetarian sorrel soup
Content

Vegetarian sorrel soup is prepared without meat or eggs. It turns out a very light and tasty soup with sourness. Beans can be added to increase the calorie content of the soup and to make it more satisfying.

Ingredients

Cooking process

step 1 out of 6
Soak the beans overnight, rinse in the morning and you can cook the soup. Place a pot of water on the stove, bring the water to a boil, dip the beans there.
step 2 out of 6
Remove the husk from the onion, peel the carrots, cut the vegetables into cubes. Pour sunflower oil into a preheated frying pan, fry the onions and carrots until soft. Then add spices to them and simmer for another 2-3 minutes.
step 3 out of 6
Wash the potatoes, peel, cut into cubes, put in a saucepan, cook until soft.
step 4 out of 6
When the potatoes and beans are tender, add the vegetable fry and bay leaf.
step 5 out of 6
Wash sorrel and herbs, shake off liquid from them and cut, add to a saucepan. Season with salt to taste, boil for another 5-7 minutes.
step 6 out of 6
Serve ready-made sorrel soup with fresh herbs and bread, if you wish, you can fill the soup with sour cream.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *