Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Hungarian beef goulash soup

Hungarian beef goulash soup

0
1578
Kitchen Hungarian
Calorie content 55.3 kcal
Portions 6 port.
Cooking time 160 minutes
Proteins * 3.4 gr.
Fats * 3.2 gr.
Carbohydrates* 1.4 gr.
* per 100 gr. product
Hungarian beef goulash soup
Content

Hungarian goulash soup is an absolutely self-sufficient and balanced dish. Its preparation will not cause much trouble, and you can feed them a large company.

Ingredients

Cooking process

step 1 out of 11
Cut the bacon into small pieces.
step 2 out of 11
Peel the onion and garlic, chop finely.
step 3 out of 11
Wash the meat and cut it into small cubes.
step 4 out of 11
Peel the bell pepper from partitions and seeds, cut the flesh into strips.
step 5 out of 11
Wash the tomatoes and cut into cubes.
step 6 out of 11
Peel and dice the potatoes.
step 7 out of 11
In a heavy-bottomed saucepan, melt the fat out of the bacon, then remove the greaves.
step 8 out of 11
Put the onion in the pan where the bacon was fried and fry it until golden brown. Then add paprika, stir, simmer for 1-2 minutes.
step 9 out of 11
Add meat to the pan, continue to simmer for 5-7 minutes.
step 10 out of 11
Then pour in the water so that it covers the meat. Cover the pot and simmer the goulash soup over low heat for 1.5 hours. If necessary, add water during cooking.
step 11 out of 11
Then add vegetables: potatoes, peppers and tomatoes, pour in 2-2.5 liters of water. Bring the soup to a boil. Add garlic and cook until potatoes are tender. Season with salt to taste. Serve the finished goulash soup in deep bowls with fresh bread.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *