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Vermicelli nests with minced meat

0
1074
Kitchen Russian
Calorie content 117.7 kcal
Portions 2 port.
Cooking time 50 minutes
Proteins * 5.8 gr.
Fats * 5.8 gr.
Carbohydrates* 18.7 g
* per 100 gr. product
Vermicelli nests with minced meat
Content

A delicious dinner in a very unusual serving can be prepared from vermicelli and minced meat. The nests can be decorated with herbs, fresh or canned vegetables to your liking - the case when familiar products become a culinary masterpiece.

Ingredients

Cooking process

step 1 out of 4
Wash vegetables and herbs. Peel the onions, carrots and bell peppers. Scroll everything through a meat grinder. Season the minced vegetables with salt and season to taste, stir.
step 2 out of 4
Place noodles in a deep frying pan and put a teaspoon of minced vegetables in the middle of each. Pour water into the pan so that it reaches the middle of the nests, salt. Cover the pan with a lid and cook over low heat for 15 minutes after boiling.
step 3 out of 4
Add tomato paste to the minced meat, salt and season it to taste, then fry the minced meat in a pan.
step 4 out of 4
When the vermicelli nests are cooked, pour the remaining water out of the pan, put a tablespoon of fried minced meat in each nest. Cover the skillet with a lid and heat. Simmer the dish for 10-12 minutes, then garnish with herbs and serve.

Bon Appetit!

 

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