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Cherry charlotte in the oven

0
460
Kitchen German
Calorie content 235.2 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 4.5 gr.
Fats * 3.9 gr.
Carbohydrates* 54.4 g
* per 100 gr. product
Cherry charlotte in the oven
Content

Even a novice housewife can handle a cherry charlotte prepared according to this recipe. A simple recipe, available ingredients - the result is a delicious charlotte with cherries. Are you waiting for guests and do not know how to surprise them? Make a cherry charlotte! The aroma and taste of cherry dessert can conquer anyone!

Ingredients

Cooking process

step 1 out of 7
Separate the yolks from the whites. Put the proteins in the refrigerator for a while.
step 2 out of 7
Whisk the egg yolks with the sugar and vanilla sugar.
step 3 out of 7
Beat the cooled egg whites using a mixer to form a stable foam.
step 4 out of 7
Combine yolks whipped with sugar with whites. We introduce sifted wheat flour and baking powder into the resulting mass. Beat all the ingredients at low speed until a smooth dough is formed.
step 5 out of 7
Both fresh and frozen cherries can be used for this baked goods. If the cherries are frozen, defrost them and drain the resulting liquid. If the berries are fresh, rinse and remove the seeds.
step 6 out of 7
Cover the baking dish with special paper, pour the dough, spread the berries over its surface. Place the form with the dough in an oven preheated to 200 degrees for 20-25 minutes.
step 7 out of 7
Cool the finished baked goods, sprinkle with powdered sugar. Cut the cherry charlotte into portions and help yourself!

Enjoy your tea!

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