Cherry Jelly with Agar Agar
0
2842
Kitchen
Russian
Calorie content
189.2 kcal
Portions
1 l.
Cooking time
115 hrs
Proteins *
2.4 gr.
Fats *
6.6 gr.
Carbohydrates*
37.5 g
I suggest making a delicious and aromatic cherry jelly with agar-agar. The jelly can be prepared in a generic large mold or use small portion molds. Sour cream jelly goes well with cherry, and looks festive.
Ingredients
Cooking process
Prepare your cherries. Put the cherries in a sieve, rinse thoroughly and let the excess liquid drain. Use a pin or special tool to remove the bones. Put the berries in a saucepan, add 200 milliliters of drinking water. Place a saucepan with cherries over medium heat. Bring to a boil and remove from heat.
Strain the cherry juice through a sieve. Add a teaspoon of agar agar and 100 grams of granulated sugar, mix thoroughly, pour into a saucepan and bring to a boil. At the bottom of the mold in which you will prepare the jelly, put a third of the cherries and pour in 1/3 of the cherry syrup. Place the container in the refrigerator for about 20 minutes to set.
Dissolve a teaspoon of agar agar in a glass of drinking water, add the remaining granulated sugar. Pour the resulting mixture into a saucepan and bring to a boil. Remove from heat, add sour cream, mix thoroughly. Remove the cherry jelly pan and spread half of the sour cream. Put in the refrigerator to harden for 20 minutes.
Enjoy!