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Cherry Jelly with Gelatin

0
1878
Kitchen Russian
Calorie content 344.5 kcal
Portions 1 l.
Cooking time 250 h.
Proteins * 57.3 g
Fats * 0.5 gr.
Carbohydrates* 48.4 g
* per 100 gr. product
Cherry Jelly with Gelatin
Content

I would like to suggest preparing a delicious and simple dessert that will definitely cheer you up and remind you of summer. Children love to eat cherry jelly with gelatin. Homemade cherry jelly turns out to be not only tasty, but also healthy with an incredible taste and aroma.

Ingredients

Cooking process

step 1 out of 6
Prepare the required ingredients for the gelatin cherry jelly.
step 2 out of 6
Pour the required amount of gelatin into a deep container and fill it with a small amount of drinking water, leave for about 10-15 minutes to swell.
step 3 out of 6
Put granulated sugar in a small saucepan or stewpan, pour in the required amount of drinking water and drain the juice from the frozen cherries. Place the saucepan over medium heat. Bring to a boil.
step 4 out of 6
Remove the seeds from the frozen cherries. If you have pitted cherries, so much the better. Place it in a saucepan, bring to a boil and immediately remove from heat.
step 5 out of 6
Cool slightly. Then add the swollen gelatin and mix thoroughly until the swollen gelatin crystals are completely dissolved.
step 6 out of 6
Put the cherries in a bowl in which the jelly will solidify, and then pour over the cherry syrup. Place the jelly in the refrigerator for about 3-4 hours until it solidifies. For an original presentation, use beautiful glasses or bowls.

Enjoy!

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