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➠ Cherries for the winter
➠ Pitted cherry jam

Pitted cherry jam

1522

Kitchen Russian

Calorie content 346.8 kcal

Portions 0.8 l.

Cooking time 80 minutes

Proteins * 1.5 gr.

Fats * 0.4 gr.

Carbohydrates* 84.4 g

Content

A thick and delicious cherry treat is easy to prepare. Pitted cherry jam retains all the beneficial properties of fresh berries, so the presence of this delicacy in the kitchen in winter is not just desirable, but necessary.

Ingredients

Cherry 1 kg Granulated sugar 850 gr. Jelly mix 1 pack

Cooking process

Wash the cherries, dry them on a kitchen towel. Remove the seeds from the cherries, grind the prepared cherries in a blender until smooth, resembling puree in consistency.

Pour the cherry puree into a large saucepan, add sugar and stir. Put the cherry mass over low heat. Cook for half an hour, stirring constantly.

After half an hour, add the gelling mixture to the cherry mass, mix thoroughly. Cook for another 25 minutes over low heat until the cherry mass thickens.