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➠ Seedless cherry jam for the winter

Seedless cherry jam for the winter

1293

Kitchen Russian

Calorie content 157.9 kcal

Portions 0.8 l.

Cooking time 14 h.

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 38.7 g

Content

Cherry jam is an incredibly tasty delicacy! According to this recipe, granulated sugar is added almost at the very end, thanks to which the cherries will retain their natural aroma, color and taste. Such cherry jam can complement not only family tea drinking, but also be used in baked goods. Simple, tasty and natural!

Ingredients

Cherry 1 kg Granulated sugar 800 gr.

Cooking process

Cherries should be sorted out of the twigs and rinsed.

Next, you need to remove the seeds from the cherry. You can use a special machine for this, you can use a pin, a knife and other devices.

We put the berries in a saucepan, put on fire and boil for 30-60 minutes. After that, the cherries must be cooled (this will take about 4 hours).

We interrupt the cooled berries into a homogeneous mass with an immersion blender. Put chopped cherries on fire and boil for 30-60 minutes. After the second cooking, it is again necessary to cool the berry mass. After that, cook the cherry mixture for about 15-20 minutes, then cool it again. After the third cooking, the jam will begin to thicken.