Cherry Jam Without Gelatin

0
2011
Kitchen Russian
Calorie content 404 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 1.8 gr.
Fats * 1.2 gr.
Carbohydrates* 97.1 gr.
Cherry Jam Without Gelatin

When there are a lot of berries in the season, gelatin may not always remain in the kitchen for making jam. But in a recipe for cherry jam without gelatin, this ingredient is not needed. The jam turns out to be very tasty and aromatic. Be sure to try it!

Ingredients

Cooking process

step 1 out of 6
Remove seeds from cherries.
step 2 out of 6
Then grind it with a blender (you may not achieve uniformity).
step 3 out of 6
Pour the cherry mass into a deep saucepan. Cook for half an hour over medium heat.
step 4 out of 6
Mix the pectin with a tablespoon of sugar, add to the cherry, stir until the sugar is dissolved with the pectin.
step 5 out of 6
Then gradually add the remaining sugar, stirring the jam constantly. Cook for about 5 more minutes.
step 6 out of 6
Pour ready-made cherry jam without gelatin into sterile jars, roll up. Enjoy!

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