Cherry jam for pancakes
0
1267
Kitchen
Russian
Calorie content
451 kcal
Portions
0.8 port
Cooking time
240 minutes
Proteins *
1.6 gr.
Fats *
0.4 gr.
Carbohydrates*
110.6 g
We present to your attention a method of making cherry jam, in which the taste and color qualities of the berry, which became the basis of this dessert, are preserved to the maximum. And this effect is achieved precisely due to the fact that such a component of the jam as sugar is added at the very end of cooking.
Ingredients
Cooking process
The next step is to get rid of the cherry pits using a special device. In the event that you do not have a device for removing the bones, you can achieve the desired goal with a pin or knife. In principle, if after this the appearance of the berries remains unsightly, do not despair. In this case, it is not so important.
Seedless berries are sent to a saucepan and cook over medium heat. After the cherry boils, the fire should be set to a minimum and cooked for about an hour. After this time, let the cherry cool down. Then chop the cherries. It is best to use a hand blender for these purposes. Then chopped cherries in syrup, which stood out from them, we again send to cook for an hour. Then cool it down again.
