Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Cherries for the winter
  4. ➠ Cherry pie jam

Cherry pie jam

0
1813
Kitchen Russian
Calorie content 451 kcal
Portions 0.8 l.
Cooking time 40 minutes
Proteins * 1.6 gr.
Fats * 0.4 gr.
Carbohydrates* 110.6 g
* per 100 gr. product
Cherry pie jam
Content

Cherries sound very tasty in fillings for pies and cakes, but in winter the price of these berries bites a little. We offer to prepare delicious and aromatic cherry jam from seasonal berries, which can be used ready-made in winter in confectionery.

Ingredients

Cooking process

step 1 out of 5
Sort and wash the berries, remove the seeds with a paper clip or a special machine. Pour the prepared berries into a heavy-walled saucepan.
step 2 out of 5
Add 1 cup granulated sugar to the cherries and stir. Put on high heat and wait until it boils. After boiling, cook for about 5 minutes, without reducing the heat.
step 3 out of 5
Add another 200 g of granulated sugar to the pan and stir. Cook again for 5 minutes, stirring and collecting foam from the surface.
step 4 out of 5
Add another glass of sugar and stir. Cook for 5 minutes, and then pour the remaining sugar into the pan. Mix everything, cook for another 5 minutes. and remove from the stove.
step 5 out of 5
Pour ready-made cherry jam hot into sterilized glass containers and roll up or close with plastic lids. Turn the container with the jam upside down under a warm blanket and leave it until it cools completely. Store in a cellar or closet.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *