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Cherry Jam with Gelatin

0
3708
Kitchen Russian
Calorie content 434 kcal
Portions 0.5 l.
Cooking time 50 minutes
Proteins * 68 gr.
Fats * 0.6 g
Carbohydrates* 54.2 g
* per 100 gr. product
Cherry Jam with Gelatin
Content

On a quiet winter evening, complement the tea party with homemade jam - what could be better. According to this recipe, preparing a delicious treat will not take you much time and high costs.

Ingredients

Cooking process

step 1 out of 5
Sort out the berries from the bad ones, rinse and squeeze out the seeds.
step 2 out of 5
Fill the cherries with sugar, stir, let it brew and let the juice flow.
step 3 out of 5
Grind the berry mixture with a blender.
step 4 out of 5
Add gelatin to the resulting puree, mix and wait a couple of minutes until it swells. After 10-15 minutes, put the berry mass on low heat, cook for 15-20 minutes, stirring constantly. During this time, the volume of the jam will decrease and the mass will thicken.
step 5 out of 5
Pour the hot jam into a clean, dry jar and close tightly.

Bon Appetit!

 

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