Cherry jam in a slow cooker

0
2010
Kitchen Russian
Calorie content 451 kcal
Portions 0.5 l.
Cooking time 50 minutes
Proteins * 1.6 gr.
Fats * 0.4 gr.
Carbohydrates* 110.6 g
Cherry jam in a slow cooker

With great confidence, cherry jam can be called a favorite delicacy for both adults and children. It can be used not only as a full-fledged dessert, but also as a filling for making pies, pancakes and buns. It should be noted that cherry is a berry, which is famous not only for its amazingly pleasant taste, but also for the content of a large amount of vitamins and microelements. And when preparing cherry jam in multi-plant, the big advantage is that most of the vitamins contained in cherries retain their beneficial properties.

Ingredients

Cooking process

step 1 out of 3
First, let's start preparing the necessary ingredients. We wash the cherries thoroughly, sort out and remove the seeds.
step 2 out of 3
Then we put the cherries on the bottom of the multicooker and combine with sugar. Mix everything thoroughly.
step 3 out of 3
Next, you need to turn on the multicooker in the "Milk porridge" mode. After 35 minutes, turn off the multicooker and enjoy the taste of cherry jam. Let the jam cool, and then pour it into clean jars.

Similar recipes

leave a comment

Name
Email
Text *