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Cherry confiture for the winter

0
1792
Kitchen Russian
Calorie content 225.5 kcal
Portions 1.1 l.
Cooking time 60 minutes
Proteins * 0.8 gr.
Fats * 0.2 g
Carbohydrates* 55.3 g
* per 100 gr. product
Cherry confiture for the winter
Content

According to the proposed recipe, you can prepare a bright and rich cherry confiture for the winter. The recipe does not require much time and effort. Your family will love the dessert. Add gelling components to the cherry confiture.

Ingredients

Cooking process

step 1 out of 6
Rinse the cherries with running water and pat dry on a towel. Remove seeds from berries in any way. Then cut a third of the berries into halves. Grind the rest of the cherries with a blender on low speed until smooth.
step 2 out of 6
Transfer the cherry puree and chopped berries to a jam pot. Add a bag of gelatin and 2 tablespoons of sugar to the puree. Put the saucepan on low heat, and constantly stirring the puree, bring it to a boil.
step 3 out of 6
Then pour the rest of the sugar into the boiled cherry confiture and, while stirring it with a wooden spatula, cook for 5 minutes from the beginning of the boil.
step 4 out of 6
Carefully remove all foam from the surface of the jam. Then pour the hot jam into sterile jars and seal tightly.
step 5 out of 6
Turn the jars onto the lids and cover with a towel. Refrigerate the cooled cherry jam or store in a dark place until winter.
step 6 out of 6
Serve cherry confiture with pancakes, pancakes, or use in homemade baked goods.

Eat to your health!

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